CWN Culinary Team

This team’s curriculum is designed to provide students with a comprehensive foundation in culinary arts, guided by the chapters of our exclusive Culinary team's textbook - The Cooking with Nuncy Guide to Culinary Excellence. Each module will cover essential skills—from basic knife techniques and food safety to advanced culinary methods and presentation. By the end of this course, students will have developed a strong understanding of both the technical and creative aspects of cooking, preparing them for competitive environments and real-world culinary experiences. Expect to master key techniques, learn the art of presentation, and build the confidence to excel in both individual and team-based culinary challenges.

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Meet the Team

Chef Rico ‘Nuncy’ Neely
Director

Chef Kiesha Bonimy
Head Chef

Chef Shanlee Pinder
Sous Chef

Ms. Aliyah Bevans
Program Coordinator

Mr. Nathan Arnett
Marketing Manager

Mrs. Michelle Stubbs
Accountant

FAQs

  • Joining the team offers students the chance to build their culinary knowledge, improve their teamwork skills, and gain recognition for their talents. It's an excellent opportunity for aspiring chefs to receive mentorship and industry exposure.

  • Yes! We often collaborate with industry partners and educational institutions to offer scholarships, internships, and other opportunities for talented students who show exceptional skills and dedication.

  • Absolutely! We believe in nurturing talent, regardless of experience. Students will receive the guidance and training they need to grow their skills and perform at their best.

  • We love working with brands, chefs, and creatives who share our passion for food and culture. If you’re interested in partnering on an event, mentorship, or sponsorship, visit our [Contact Page] to start the conversation.